EAT DIFFERENTLY
COMMITMENTS FROM KYOTO DUMONT
Driven by a deep commitment to environmental and social change, we set out to make an impact in this world. Setting a new standard for restaurants, we combine the values and guidelines of multiple, international organizations to ensure every plate we serve reflects our deep dedication to sustainability.
As we grow our footprint of restaurants, we seek to inspire change…change in the way people eat, the way restaurants do business and the way we treat our environment.
FINEST INGREDIENTS
THE NEED FOR WHAT WE DO.
Fish is the most widely-consumed animal protein on the planet. Today, overfishing, lack of effective fishery management, and our own consumption habits are just a few factors contributing to a decline in fish populations across the world. According to the United Nations, 76% of our oceans’ fisheries are either overfished or completely depleted. Our generation has a responsibility to ensure our oceans can remain a plentiful food source for years to come.
Outstanding Consumer caring
Environment friendly, less impact
Higher standards, and constantly improve
Volunteer opportunities and continued education
SUSHI ART HERE
HOW WE OPERATE
In all things, we seek to lower our impact on this planet and inspire others to do the same. From the design of our restaurants to our operational decisions, we consider the following: Our Sourcing – Using renewable resources, sourcing fish from plentiful populations, considering the catch method and its environmental impact Our Footprint – Considering the carbon, waste, energy, and environmental impact of our menu and operation Our Community – Ensuring that we, and those we work with, are having a positive impact on the health of their local community – no forced labor practices, contributing to local economies, benefiting developing nations Our Partners – Working with like-minded businesses and organizations that share our values, hold us to higher standards, and inspire us to constantly improve.